This week we will be making an edamame dip! Edamame is a soybean that is found in many East Asian dishes. Edamame is also packed with fiber! This simple snack is made with garlic cloves, which brings us to our vocabulary word of the week: mince. To mince means to cut into very small pieces. We usually mince garlic cloves to make them smaller so we can cook with them!
Kitchen Vocabulary: 'Peeled' Veggie Fries
Welcome fall with these tasty vegetable fries! These healthy veggies fries will satisfy your snack craving! This week our kitchen vocabulary word is peel. When we peel, we remove the skin from the vegetables. In this recipe, we peel root vegetables such as carrots, parsnips and a sweet potato to make a delicious and tasteful snack!
Kitchen Vocabulary: 'Batter' Vegan Pancakes
Strawberries, blueberries, blackberries, oh my! This week we are making vegan pancakes! Instead of milk and eggs these vegan pancakes are made with flour, baking powder and apple cider vinegar! This weeks kitchen vocabulary word is batter. This vegan pancakes recipe uses both dry and wet batter! Batter is a semiliquid that combines ingredients.
Kitchen Vocabulary: 'Mashed' Broccoli and Cheddar Potatoes
What’s better than mashed potatoes? Mashed potatoes with broccoli and cheddar cheese! Our kitchen vocabulary word of the week is mash. When we mash, we make our food smaller and softer. These broccoli and cheddar mashed potatoes make a perfect side dish to any meal, or a fun snack!
Kitchen Vocabulary: 'Grating' Zucchini Tots
Tired of plain tater tots? Try something new and healthy with these zucchini tots! This week's Kitchen Vocabulary Word of the Week is 'Grating.' Making these tots will help your kid chef learn how to use a grater. Grating is the process of changing solid foods into small thin pieces by rubbing them into a grating tool like a box grater.