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Recipe Overview
The Game Plan
How Long it Will Take with Kid Chefs
20 minutes active time + 30 minutes bake time (50 minutes total)
Recipe Yield
Makes 3 cups of kale chips
Serves 4 as a snack
Suggested Serving Size
¾ cup kale chips per person
Grocery List
Ingredient notes
Nutritional Yeast
Unfamiliar with nutritional yeast? This article should help explain what it is! It’s not the same yeast you use to bake with.
Look for nutritional yeast in the spices aisle or the health food aisle of the grocery store.
If you can’t find nutritional yeast at your grocery store, skip it, the recipe will still work. But it adds an awesome cheesy taste (while being completely dairy-free).
Tools Needed
Grown-Up Tips
Grown-up Pro Tips
Eat the kale chips promptly, the chips will become soggy if you wait more than 3-4 days to eat them (but trust us, this won’t be difficult!). Also if you store them in containers, let them cool completely before sealing (so there’s no condensation in there). That will prolong their shelf life.
THIS RECIPE IS DIETICIAN APPROVED!
“Substituting kale chips for other chips or crackers is a great way to get in extra veggies. Making your own with recipes like this makes them much more affordable as well!”
Videos for Kiddos
Kale Chips Hall of Fame
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Dietary Needs and Substitutions
Recipe as Written
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